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NOVA Gas Ranges with Raised Griddle Broiler
STANDARD FEATURES
- Burners
- 30,000 BTU per cast iron burner for powerful cooking performance
- Removable 12” x 12” cast iron top grates for easy cleaning
- Individual standing pilot light for each burner
- Push-in knob with an efficient Hi-Low burner system for precise flame control
- Raised Griddle/Broiler
- 24″ manual raised griddle/broiler with 36,000 BTU/hr output
- 4″ wide grease trough for easy grease management
- ¾” thick griddle plate for even heat distribution
- 4″ welded side shields for added protection and safety
- Three Lance Port Steel Burners with standing pilots for high heat
- Valve control every 8″ for consistent temperature control
- Extra deep pull-out crumb tray with welded corners for durability
- One broiling rack with two adjustable rack positions for flexibility
- Oven
- Two removable and adjustable oven racks for versatile cooking
- 30,000 BTU/hr total output per oven for consistent heat
- Flame failure safety device for added safety during operation
- Adjustable thermostat ranging from 250°F to 550°F for precise temperature control
- Nano-porcelain coated oven bottom for easy cleaning
- 430 stainless steel oven door liner for durability
- Cool-to-touch stainless steel oven door handles for safe handling
- Removable crumb tray for convenient cleanup
- Construction
- Stainless steel front, back riser, and shelf for a professional finish
- Spring-loaded oven door with cool-to-touch stainless steel handle
- 6″ stainless steel adjustable legs for customizable height
- ¾” rear NPT gas connection for easy installation
- Swivel caster with front locking for stability and mobility
The NOVA Broiler is powered by powerful 30,000 BTU cast iron burners, providing reliable, high heat for commercial kitchens. Each burner has an individual pilot light, heavy-duty 11.9″ x 11.9″ removable cast iron grates, and an instant-light control knob for precise flame control. Constructed with a stainless steel front and aluminized sides, it includes a 24.75″ high backriser and shelf, offering additional storage space. The unit also features 6″ adjustable stainless steel legs or casters for mobility and a ¾” NPT gas connection for easy installation.
The standard oven is powered by a 30,000 BTU burner and includes two easy-to-remove oven racks for flexible cooking. Its nonoceramic oven bottom makes cleaning simple, while the compression spring door hinge system ensures durability. The oven’s adjustable thermostat ranges from 250°F to 550°F, and it is equipped with a flame failure safety device for added security.
The Raised Griddle/Broiler is equipped with three lance port steel burners, each rated at 12,000 BTU, and a ¾” thick griddle plate. Additionally, it features a boiling rack with two adjustable positions, offering versatile cooking options.
| Model | Gas | Ovens | Burners | Griddle |
|---|---|---|---|---|
| R10-RGB24-P-C | Natural | 2 | 6 | 3 |
| R10-RGB24-N-C | Propane | 2 | 6 | 3 |
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